Spinach Dip Stuffed Portobello Pizzas

Spinach Dip Stuffed Portobello Pizzas – this incredibly easy and delicious recipe combines two amazing things: spinach dip + pizza! Swap out the pizza dough and stuff a few portobello’s for a healthier, lower-carb, and guilt-free meal!

Spinach Dip Stuffed Portobello Mushrooms - a delicious, guilt-free, low-carb combination of spinach dip and pizza! Easy to make and sure to be a hit with your family and friends! #easyappetiziers #appetizer #lowcarb #stuffedmushrooms | https://withpeanutbutterontop.com

SPINACH DIP STUFFED PORTOBELLO PIZZAS

There’s nothing I love more than spinach dip and pizza. Actually, I think there are simply one too many things I “love more than anything”. HA! I’m not sure I could be friends with someone who doesn’t love pizza. Spinach dip I understand not liking. It takes an acquired taste. But if you’re a fan of both – then I guarantee you’re going to love how flavor-packed these portobello mushrooms are!  The first bite had me patting myself on the back with delight over this creation.  It’s moments like those that you can’t wait to share it with your family, friends, and in my case – you guys!

So I sincerely hope you love these as much as I do! I must also tell you – if you have any leftovers, they are great chopped up and warmed into an omelette. Sounds strange, but my husband and I devoured our breakfasts one morning!

Spinach Dip Stuffed Portobello Mushrooms - a delicious, guilt-free, low-carb combination of spinach dip and pizza! Easy to make and sure to be a hit with your family and friends! #easyappetiziers #appetizer #lowcarb #stuffedmushrooms | https://withpeanutbutterontop.com

MUST LOVE MUSHROOMS

I have to admit, I used to dislike mushrooms. I didn’t like the smell of them while they were cooking and I certainly did not care for their texture – raw or cooked. Don’t get me wrong – I have always tried my best to eat healthy and increase my vegetable intake over the years, but mushrooms were an acquired taste for me. At the beginning of my marriage, my mother-in-law would do her best to omit mushrooms from a part of a casserole or dish for me. Bless that sweet woman!

But now I absolutely love them. I buy them every week, include them with my breakfast, salads, and pasta dishes. Perhaps I reached that 7th year where my taste buds changed? They do say that every 5-7 years your tastebuds slowly transition into liking things you had not previously had the taste or care for. Which I find fascinating! I thought by this point I might even like the taste of olives.

NOPE. Can’t stand them. Maybe in another 5-7 years. HA!

MORE PIZZA RECIPES YOU MIGHT ENJOY

  1. Mini Cauliflower Pepperoni Pizzas
  2. Loaded Skinny Taco Flatbread Pizza
  3. Cauliflower Pizza Bites
  4. Mexican Pizza

Spinach Dip Stuffed Portobello Mushrooms - a delicious, guilt-free, low-carb combination of spinach dip and pizza! Easy to make and sure to be a hit with your family and friends! #easyappetiziers #appetizer #lowcarb #stuffedmushrooms | https://withpeanutbutterontop.com

Follow With Peanut Butter on Top on Pinterest | https://withpeanutbutterontop.com

 



DON’T FORGET TO SUBSCRIBE TO With Peanut Butter on Top TO STAY UP TO DATE WITH NEW RECIPE POSTS – DIRECTLY TO YOUR INBOX! I WILL NEVER SEND YOU SPAM!  JUST SCRUMPTIOUS, FREE RECIPES!

FIND ME ON:
FACEBOOK | TWITTER | INSTAGRAM | PINTEREST

Spinach Dip Stuffed Portobello Mushrooms - a delicious, guilt-free, low-carb combination of spinach dip and pizza! Easy to make and sure to be a hit with your family and friends! #easyappetiziers #appetizer #lowcarb #stuffedmushrooms | https://withpeanutbutterontop.com
5 from 1 vote
Print

Spinach Dip Stuffed Portobello Pizzas

The perfect low-carb, guilt-free, healthier rendition to the traditional pizza we all know and love. Easy to make and packed full of flavor!

Course Appetizer, Main Dish
Cuisine American
Keyword Low-Carb, Mushroom, Pizza, Portobello Pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 326 kcal
Author Samantha Buckner

Ingredients

  • 4 portobello mushroom caps, washed, stems and insides scraped out
  • 2 tbsp olive oil
  • 1 cup baby spinach, chopped
  • 2 tbsp grated parmesan cheese
  • 1 tsp minced garlic, 1-2 cloves
  • 1/4 cup cream cheese, room temperature
  • 1/4 cup plain, greek yogurt
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/2 cup pizza sauce, your favorite sauce or marinara sauce
  • 1.5 cups reduced-fat shredded mozzarella cheese
  • 30 mini pepperonis

Garnishment (optional):

  • Freshly chopped parsley
  • Grated parmesan cheese

Instructions

  1. Preheat oven to 350 degrees F.

  2. Place a medium pan over medium heat and spray with nonstick cooking spray. Once heated, add the chopped spinach and cook until wilted. Remove from heat to cool.

  3. Once the insides of the mushrooms caps are removed, brush both sides (as well as the insides) with olive oil and place onto a baking sheet.

  4. Place the mushrooms into the oven and allow to bake 8-10 minutes. Remove and drain of any excess moisture. I used a few paper towels to soak up any drainage on the pan, as well as inside the mushrooms. The more moisture you remove - the better.

  5. To a small mixing bowl, combine the sautéed spinach, minced garlic, parmesan cheese, cream cheese, greek yogurt, onion powder, and salt. Mix to throughly combine making sure to remove any chunks.

  6. Scoop the spinach dip mixture into each cap, spreading evenly using the back of the spoon. Top each with 2 tablespoons of your favorite pizza or marinara sauce, followed by the mozzarella cheese and mini pepperonis. 

  7. Place back into the oven to bake for an additional 8-10 minutes, or until the cheese has melted. To brown the cheese a bit, turn the oven to broil on LOW for 3-4 minutes. 

  8. Remove, garnish with basil and parmesan cheese, and enjoy!

Nutrition Facts
Spinach Dip Stuffed Portobello Pizzas
Amount Per Serving (1 pizza)
Calories 326 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 10.1g 51%
Polyunsaturated Fat 1.1g
Monounsaturated Fat 5.3g
Cholesterol 49.9mg 17%
Sodium 796.8mg 33%
Potassium 399.4mg 11%
Dietary Fiber 2g 8%
Sugars 6g
Protein 20.3g 41%
Vitamin A 24.9%
Vitamin C 13.4%
Calcium 38.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.

Spinach Dip Stuffed Portobello Mushrooms - a delicious, guilt-free, low-carb combination of spinach dip and pizza! Easy to make and sure to be a hit with your family and friends! #easyappetiziers #appetizer #lowcarb #stuffedmushrooms | https://withpeanutbutterontop.com

Spinach Dip Stuffed Portobello Mushrooms - a delicious, guilt-free, low-carb combination of spinach dip and pizza! Easy to make and sure to be a hit with your family and friends! #easyappetiziers #appetizer #lowcarb #stuffedmushrooms | https://withpeanutbutterontop.com Spinach Dip Stuffed Portobello Mushrooms - a delicious, guilt-free, low-carb combination of spinach dip and pizza! Easy to make and sure to be a hit with your family and friends! #easyappetiziers #appetizer #lowcarb #stuffedmushrooms | https://withpeanutbutterontop.com Spinach Dip Stuffed Portobello Mushrooms - a delicious, guilt-free, low-carb combination of spinach dip and pizza! Easy to make and sure to be a hit with your family and friends! #easyappetiziers #appetizer #lowcarb #stuffedmushrooms | https://withpeanutbutterontop.com
  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Subscribe  
    Notify of