Low-Carb Chipotle Cheeseburger Lettuce Wraps

This post may contain affiliate links. Please read my disclaimer and disclosure policy.

Low-Carb Chipotle Cheeseburger Lettuce Wraps – If you’re looking for a low-carb option to your favorite seasonal meals – then I guarantee you will love these Low-Carb Chipotle Cheeseburger Lettuce Wraps! Very easy and quick to make and it certainly packs a punch in flavor!

Chipotle Burger Lettuce Wrap | www.withpeanutbutterontop.com

Ever since I started swapping breads out for lettuce wraps, I can’t say that I miss the switch! If you haven’t tried it – I urge you to do so! In fact, I ask – why haven’t you?? What are you waiting for? 😉

Recipe nutrition breakdown is for the cheeseburger, lettuce wrap and Sriracha Garlic Yogurt Sauce. Toppings are optional, as always.

If you’re a fan of lettuce wraps or low-carb recipes, then you will love a few of my other recipes:

  1. Southwest Style Sweet Potato Lettuce Wraps
  2. Chicken Taco Lettuce Wraps
  3. Low-Carb Cauliflower Calzone



DON’T FORGET TO SUBSCRIBE TO With Peanut Butter on Top TO STAY UP TO DATE WITH NEW RECIPE POSTS – DIRECTLY TO YOUR INBOX! I WILL NEVER SEND YOU SPAM!  JUST SCRUMPTIOUS, FREE RECIPES!

FIND ME ON:
 FACEBOOK | TWITTER | INSTAGRAM | PINTEREST

Chipotle Burger Lettuce Wrap

Low-Carb Chipotle Cheeseburger Lettuce Wrap

5 from 1 vote
Low-Carb Chipotle Cheeseburger Lettuce Wraps - If you're looking for a low-carb option to your favorite seasonal meals - then I guarantee you will love these Low-Carb Chipotle Cheeseburger Lettuce Wraps! Very easy and quick to make and it certainly packs a punch in flavor!
Print Recipe Pin Recipe Rate Recipe
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Burgers
Calories: 199kcal

Ingredients:

  • Burger:
  • 1 lb. lean beef (I use Laura's Lean Beef 96/4)
  • 1/2 tbsp. Liquid Aminos (or low-sodium soy sauce)
  • 1 tbsp. minced garlic (approx. 6 cloves)
  • 1 in chipotle pepper (cannedadobo sauce, finely chopped (optional))
  • Salt and pepper (to taste)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 2 tbsp. freshly chopped parsley
  • Sriracha Garlic Yogurt Sauce:
  • 1/4 cup 0% plain greek yogurt
  • 1/2 tbsp Sriracha sauce (more or less to taste)
  • 1/8 tsp. garlic powder
  • Pinch of salt (to taste)
  • Toppings:
  • 4 slices of sharp cheddar slim cut cheese (Kraft)
  • 1 medium tomato ** (optional)
  • 1/4 small red onion (sliced (optional)**)
  • 1/2 avocado (sliced (optional)**)

Instructions:

  • In a small mixing bowl, combine ingredients for the Sriracha Garlic Yogurt Sauce and mix well. Be sure to taste test for level of hotness. If you don't like things too hot, I would suggest starting with 1 tsp. of Sriracha to the yogurt at a time until you reach your preferred level.
  • Cover and set in the fridge until burgers are done.
  • In a medium mixing bowl, combine all ingredients for the burgers and mix well. Don't be afraid to get in there and mash with your hands to fully incorporate the seasonings and aminos.
  • Divide into four equally sized patties, rounding in your head and pressing flat with the palms of your hands.
  • Heat the grill to high to heat the burners. Once heated, reduce the temperature to medium-low. Add all four patties to the grill and cook them until they are golden brown with a slight char to the outside, about 3-5 minutes. Flip the burgers with a metal spatula. Cook the same on the opposite side, approximately 3-5 minutes. Time will depend on how rare or done you like your burger. Cook them as you like!
  • While the burgers are cooking, slice your toppings - red onion, avocado and tomato (pictured).
  • Cut the base of each lettuce leaf off the head of lettuce, carefully pulling the leaf away. I find that it helps to pull a little from each side at a time to prevent any tearing and to keep it as intact as possible. Use 2-3 leaves per burger.
  • Top each burger with cheese, toppings of choice, drizzle with a tablespoon of the Sriracha Garlic Yogurt Sauce and wrap them as tightly as you can.

Notes:

**denotes these items are optional and not calculated in the overall nutrition breakdown.
TRIED THIS RECIPE?Tag me @withpeanutbutterontop or use my hashtag #withpeanutbutterontop on Instagram!

NUTRITION:

Nutrition Facts
Low-Carb Chipotle Cheeseburger Lettuce Wrap
Amount Per Serving
Calories 199 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 12%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 343.3mg 14%
Total Carbohydrates 3.2g 1%
Dietary Fiber 3g 12%
Sugars 0.9g
Protein 28.7g 57%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer:The nutritional information provided on each recipe on With Peanut Butter on Top is given as a courtesy and as approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Nutritional information varies per brand/product. We recommend using an app to calculate full and accurate nutrition based on your ingredients used per recipe. Thank you! 🙂
  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • 1
    Leave a Reply

    1 Comment threads
    0 Thread replies
    0 Followers
     
    Most reacted comment
    Hottest comment thread
    1 Comment authors

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Subscribe  
    newest oldest most voted
    Notify of
    Doha

    I want to learn how to cook