Can I use boneless chicken thighs?

Yes, simply reduce cook time by 5-10 minutes and check the thickest part of the thigh for 165°F internal temperature.

Can I use chicken breasts?

Yes, but they cook faster and may dry out. Consider reducing oven time. Checking the thickest part of the breast for 165°F internal temperature.

Nope! Roasting skin-side up keeps the skin crispy.

Meal Prep