Avocado Corn Salsa

Avocado Corn Salsa
Because every part deserves a great avocado dip, whether it be a huge gathering with family, friends or tailgaters – enjoy this recipe without the guilt! If you’re an avocado lover, then you will love the play between the avocado, lime juice, and corn.
My husband and I love this recipe as a dip or a garnishment on Chicken Taco Lettuce Wraps, cooked chicken breast or a salad!

You can choose to scoop this creamy, yet chunky, dip with your favorite chips, celery or red bell pepper slices.
It is very easy to make and takes but 5 minutes to prep, chop and mix!


Avocado Corn Salsa
5 from 4 votes

Avocado Corn Salsa

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/4 cups
Calories 51 kcal


  • 2 Mission avocado's diced
  • 1 Mission avocado mashed
  • 3 Roma tomatoes diced small
  • 1/2 tsp. garlic powder
  • 1/2 lemon juiced
  • 2 tbsp. fresh cilantro finely chopped
  • 1/4 cup red onion finely chopped
  • 1/2 cup unsalted sweet corn
  • 1 jalapeno stem & seeds removed, diced small (optional)*
  • 1/2 tsp. minced garlic
  • Salt & pepper to taste


  1. Dice the avocado's, tomatoes, red onion and jalapeno.
  2. Mash one avocado in a small bowl.
  3. Combine all ingredients into a mixing bowl and give it a light toss to mix the ingredients. Serve with your favorite chips, vegetables or on Chicken Taco Lettuce Wrap.
Nutrition Facts
Avocado Corn Salsa
Amount Per Serving
Calories 51 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 6%
Saturated Fat 0.8g 4%
Sodium 3mg 0%
Total Carbohydrates 3.8g 1%
Dietary Fiber 2g 8%
Sugars 0.8g
Protein 0.8g 2%
* Percent Daily Values are based on a 2000 calorie diet.
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    I made these for dinner tonight and OMG who knew eating healthy could be soooo good?! I will definitely be a frequent visitor on your blog!