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Creamy Bacon Parmesan Gnocchi
Creamy Bacon Parmesan Gnocchi - the BEST weeknight side dish or meal! Super tender & crisp gnocchi cooked in a creamy parmesan sauce with loads of flavor! Add chicken or shrimp for a complete meal! Ready in 20 minutes!Print Recipe Pin Recipe Rate Recipe
Servings: 4 servings (as a side)
- 4 strips bacon, (chopped)
- 16 ounces potato gnocchi, (frozen or boxed)
- 2 tablespoons unsalted butter
- 1 medium shallot, (can sub with sweet onion)
- 1 cup half and half, (or heavy cream, milk of choice)
- 1/2 cup vegetable broth, (or chicken broth/stock)
- 1/2 teaspoon garlic powder
- 1 teaspoons Italian seasoning
- 1/2 teaspoon salt, (more or less, to taste)
- 1/4 teaspoon black pepper, (more or less, to taste)
- 1/2 cup parmesan cheese, (freshly grated)
- 2 cups baby spinach, (roughly chopped)
- black pepper
- red pepper flakes
- freshly grated parmesan cheese
- Bring a large pot of salted water to a boil.
- While you're waiting for the water to come to a boil, place a large skillet over medium heat. Add the chopped bacon and cook until crisp, approximately 8-10 minutes.
- Using a slotted spoon, remove bacon to a paper towel-lined plate and set aside. Remove all bacon fat from skillet and place back over medium heat, leaving brown bits in the skillet.
- Add gnocchi to the water and cook for 2-3 monutes, or until the gnocchi floats to the top. Follow directions on the package.
- Add butter to skillet. Once melted and bubbling, add the chopped onions and allow to saute 2-3 minutes, or until translucent.
- Drain gnocchi and add it to the pan. Brown both sides 3-5 minutes or until browned and crisp. Season with Italian seasoning, salt, pepper, and garlic powder.
- Pour in the half and half and broth. Bring to a low boil for 1-2 minutes, allowing it to cook down. Lower to a simmer and cook 3-4 minutes or until the sauce reduces/thickens to your preference.If the sauce is too thick, pour in a splash or two of broth until the sauce thins out.
- Add in the parmesan cheese, stirring continuously until the cheese has melted and the sauce is creamy. Add the chopped spinach and cook 1-2 minutes, or until wilted.
- Serve garnished with black pepper and freshly grated parmesan cheese with your favorite baked bread!
Bacon: I find it easier to cook the bacon pre-chopped, as it helps to not only cook it faster, but crisper than by cooking it in slices. Half & Half: Can be substituted with heavy cream or milk of choice. Vegetable Broth: Can be substituted with chicken broth or vegetable/chicken stock for an extra punch of flavor.
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Serving:1serving || Calories:466kcal || Carbohydrates:46g || Protein:14g || Fat:26g || Saturated Fat:13g || Trans Fat:1g || Cholesterol:60mg || Sodium:1177mg || Potassium:252mg || Fiber:3g || Sugar:1g || Vitamin A:1973IU || Vitamin C:5mg || Calcium:263mg || Iron:5mg
Disclaimer:The nutritional information provided on each recipe on With Peanut Butter on Top is given as a courtesy and as approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Nutritional information varies per brand/product. We recommend using an app to calculate full and accurate nutrition based on your ingredients used per recipe. Thank you! 🙂