Question 1

Can I make these taco bowls ahead of time?

Accepted Answer

Yes! This recipe is great for meal prepping for the week. You can prepare the sweet potatoes and beef mixture in advance and store them separately. When ready to eat, simply reheat and add fresh toppings like the avocado, pico de gallo, and greek yogurt.

Question 2

Do I have to use an air fryer for the sweet potatoes?

Accepted Answer

Of course not. You can roast them in the oven at 425°F for 20-25 minutes, flipping halfway through, until they are tender and lightly crispy on the outside.

Question 3

How can I make this recipe vegetarian?

Accepted Answer

Swap the ground beef for lentils, black beans, or a plant-based ground option. You will still get a hearty and flavorful bowl.

Question 4

Can I freeze this recipe?

Accepted Answer

The beef mixture freezes well for up to 2-3 months. The sweet potatoes can be frozen, but will soften after reheating as the texture may change. For best results, make those fresh when possible or simply re-crisp in the air fryer.

Lunch

Sweet Potato Taco Bowls

Healthy, Flavorful, and Never Boring Recipes.

Join the List