Mozzarella Parmesan Baked Tomato Slices
Servings 4 servings, 12 slices total
- 4 large tomatoes, firm (beefsteak tomatoes)
- 1 tbsp olive oil
- 1/4 tsp salt, more or less, to taste
- 1/8 tsp black pepper, more or less, to taste
- 1/4 tsp onion powder
- 1/2 tsp garic powder
- 1/4 cup grated parmesan cheese
- 4 oz shredded mozzarella cheese
- 1 1/2 tsp lightly dried basil, or parsley
Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.
Remove the stems and slice each tomoato into 1/4" (or larger) slices. Depending on the sizes of tomatoes used, you may end up with minus or plus 12 slices.Place each one on the prepared sheet pan.
In a small bowl, combine the olive oil, salt, pepper, onion powder, and garlic powder.
Brush the olive oil mixture over the top of each tomato slice.
Sprinkle approximately 1 teaspoon of grated parmesan cheese over the top of each slice.
Top with shredded mozzarella cheese and basil (if preferred).
Bake for 8-10 minutes, or until the cheese has melted and started to bubble.If desired, turn the broil on for 1-2 minutes - long enough to brown the cheese.
Serve right away. Enjoy!
Serving: 1serving, 4 slices | Calories: 157kcal | Carbohydrates: 4g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 422mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 8.5mg | Calcium: 225mg | Iron: 0.6mg