Easy and quick to make protein bites that are great for meal prep, are kid-friendly, and great for grabbing on the go! If you love chocolate and peanut butter, then this is the treat for you.
Combine all ingredients, minus the crushed pecans, into a food processor and process until thoroughly mixed and thickened. 2-3 minutes.
Refrigerate for 15-20 minutes to thicken, if needed to thicken.
Using a 2-tablespoon scoop, roll out 15-16 balls. Squeeze firmly together, if needed, and roll tightly.
Add the mini chocolate chips to a place and gently, but firmly press each ball into the chips, coating the outside of each one. Re-roll, if needed
Store in an airtight container in the refrigerator for up to 1 week. Or into a freezer-safe container or bag for up to 1 month.
Notes
HELPFUL TIPS
Using a cookie scoop truly helps to not only roll these balls, but also to get even portions.
These are freezer-friendly. Store in an airtight container or freezer-safe bag for up to 1 month. Fridge - up to 1 week.
Parchment paper is great for separating these if you need to stack them in a small container.
If the mixture seems dry, add 1-2 tablespoons of honey or peanut butter. If it seems to be too dry, add a little extra oatmeal. The balls should be firm and chewy, as well as a little sticky.
These bites tend to be sticky, so placing them in the fridge helps to firm them up a bit, making rolling easier.