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Chocolate Chip Cookie Dough Bites

Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 bites
Calories 98kcal
Author Samantha Buckner


  • 1 cup cashew butter or nut butter of choice
  • 1/4 cup oat flour
  • 2 tbsp maple syrup
  • 1 tbsp stevia or sweetener of choice
  • 1/4 tsp butter flavor/extract
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips


  • Line a plate or small platter with parchment paper.
  • Combine all ingredients listed, minus the chocolate chips, into a food processor and pulse until thoroughly mixed. Fold in one tablespoon of mini chocolate chips.
  • Using a tablespoon, scoop out and roll approximately 20 cookie dough balls. Place each bite onto the prepared plate. Place into the freezer while you prepare the melted chocolate.
  • Place a small saucepan over low heat to melt the chocolate chips. Stirring as the chips start to melt.
  • Remove the bites from the freezer. Using a spoon, scoop the melted chocolate and drizzle it over each bite. If using, add the sprinkles now.
  • Once finished, place the bites back into the freezer long enough to allow the chocolate to harden. Remove and enjoy!


Serving: 1bite | Calories: 98kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 79mg | Fiber: 0g | Sugar: 2g | Vitamin A: 5IU | Calcium: 11mg | Iron: 0.7mg