Chocolate Chip Cookie Dough Bites
Servings 20 bites
Calories 98kcal
Ingredients
- 1 cup cashew butter or nut butter of choice
- 1/4 cup oat flour
- 2 tbsp maple syrup
- 1 tbsp stevia or sweetener of choice
- 1/4 tsp butter flavor/extract
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Line a plate or small platter with parchment paper.
- Combine all ingredients listed, minus the chocolate chips, into a food processor and pulse until thoroughly mixed. Fold in one tablespoon of mini chocolate chips.
- Using a tablespoon, scoop out and roll approximately 20 cookie dough balls. Place each bite onto the prepared plate. Place into the freezer while you prepare the melted chocolate.
- Place a small saucepan over low heat to melt the chocolate chips. Stirring as the chips start to melt.
- Remove the bites from the freezer. Using a spoon, scoop the melted chocolate and drizzle it over each bite. If using, add the sprinkles now.
- Once finished, place the bites back into the freezer long enough to allow the chocolate to harden. Remove and enjoy!
Nutrition
Serving: 1bite | Calories: 98kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 79mg | Fiber: 0g | Sugar: 2g | Vitamin A: 5IU | Calcium: 11mg | Iron: 0.7mg