Buffalo Ranch Chicken Pizza

Skip the delivery tonight and bust out your pizza pan. This Buffalo Ranch Chicken Pizza takes minimal effort to make and clean up, making each bite taste all that much better. This pizza is a two-ingredient crust with a super simple creamy buffalo chicken topping - all lightened up, but with maximum flavor!

Course Appetizer, Main Course, Main Dish

Cuisine American

Keyword Buffalo Chicken, Buffalo Chicken Pizza, Pizza

Prep Time 15

Cook Time 15

Servings people

Calories 391kcal

Author Samantha Buckner

Ingredients

Pizza Dough:

2 cups self-rising flour
1 1/2 cups 2% plain Greek yogurt
1 teaspoon garlic powder optional
1/2 teaspoon dried basil optional
1/2 teaspoon dried oregano optional
1 tablespoon olive oil

Buffalo Ranch Chicken:

4 ounces cream cheese cut into small cubes
1 cup buffalo sauce
1/2 cup greek yogurt ranch dressing or your favorite ranch dressing
2 1/2 cups shredded rotisserie chicken or shredded/cubed chicken breast

Toppings & Garnishments:

1 cup freshly shredded mozzarella cheese
1 cup freshly shredded sharp cheddar cheese
buffalo sauce
ranch dressing
freshly chopped chives
black pepper

Tools:

(2) 13" x 12" pieces of Reynolds Wrap® Non-Stick Foil
14" round pizza pan
large mixing bowl
rolling pin
spatula

Instructions

Preheat oven to 450 degrees F and place an oven rack on the lowest shelf.
Place a large, nonstick pan over medium-low heat. Once heated, add the buffalo sauce and cream cheese. Continuously stir to help the cream cheese melt and ensure there are no lumps. Pour in the ranch dressing and add the rotisserie chicken to warm. Stir to combine.
Remove from heat while you finish preparing the dough.
Next, combine the greek yogurt and flour in a large mixing bowl or stand mixer. Using a spatula, fold to combine. Once you can no longer fold, use your hands to knead and form a large ball.
Lightly flour the counter and rolling pin. Roll out the dough and carefully transfer it to a prepared, foil-lined pizza pan. Press the edges of the dough towards the pan and smooth out any areas that may be thicker than others.
Brush the top of the dough with the olive oil. Bake for 5 minutes on the lowest rack.
Carefully remove from the oven and top with the buffalo ranch chicken, mozzarella cheese, and cheddar cheese.
Bake for 5-8 minutes or until the cheese is melted and bubbly.
Garnish with chopped chives and a drizzle of both buffalo sauce and ranch dressing.

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