Loaded Skinny Taco Flatbread Pizza - a healthier, lower-carb version of our favorite pizza! Loaded with toppings, easy and quick to make! #pizza #tacos #tacopizza #tacotuesday | https://withpeanutbutterontop.com
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Loaded Skinny Taco Flatbread Pizza

This Loaded Skinny Taco Flatbread Pizza is an easy, low-carb, and healthier version of the takeout taco pizza that we all known and love. Loaded with refried black beans, lean ground beef, colby jack cheese, and all the best fixings!
Course Appetizer, Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 4 servings
Calories 350kcal
Author Samantha Buckner

Ingredients

  • 2 Rustic White Flatout Artisan Thin Pizza Crusts or your favorite premade thin-crust pizza
  • 1/3 cup refried black beans
  • 1/2 cup shredded colby jack cheese or favorite cheese

Taco Mix:

  • 1 lb lean ground beef I used 96/4
  • 3 tbsp mild green chiles optional
  • 1 tbsp olive oil
  • 2 tbsp Homemade Taco Seasoning or store bought/favorite
  • 1.5 tbsp minced garlic

Toppings: (optional, not calculated - use your favorites!)

  • 1 cup shredded lettuce
  • 1/4 cup 2% plain greek yogurt or sour cream
  • 2 cups cherry tomatoes halved
  • 1 avocado diced
  • 2 green scallions chopped
  • 1/4 cup mild hot sauce optional
  • crushed red pepper flakes optional
  • salt and pepper to taste
  • fresh cilantro chopped

Instructions

  • Preheat oven to 375 degrees F. Place two flatbreads onto a baking sheet and bake for 2 minutes (according to package). Remove and set aside.
  • Mix together the seasonings for the Homemade Taco Seasoning - if making
  • Place a large nonstick pan over medium heat with olive oil. Once heated, add the lean ground beef - breaking into chunks with a wooden spoon or spatula as its cooking. Add the taco seasoning, stir to combine and allow to cook 4-5 minutes.
  • Add the minced garlic and stir well to combine. Allow to cook 1-2 additional minutes or until the beef is cooked through.
  • While the beef is cooking, prepare the toppings. Once everything is done it's time to layer.
  • Using a spoon, smooth out a layer of the refried black beans over both flatbreads from edge to edge. Top with the cooked ground beef and cheese.
  • Place into the oven to bake for 3-4 additional minutes, or until the cheese has melted.
  • Garnish with prepared toppings listed above or toppings of choice.

Notes

If you cannot find the Flatout brand of Artisan Thin Pizza Crust (used Rustic White), you can order them off of Amazon or use your favorite wrap or thin pizza crust.
Toppings listed are optional and not calculated into the nutrition breakdown. This is because the toppings are going to be different per person. So have a ball topping yours!
*You can find canned mild green chiles in the same aisle you find the rest of the taco fixings. It will give the taco meat a little heat, but nothing that will leave your mouth on fire. You can omit or go for the hotter green chiles. Your preference!
You can use my Homemade Taco Seasoning recipe, store bought, or your own!

Nutrition

Serving: 1serving, half pizza | Calories: 350kcal | Carbohydrates: 22.7g | Protein: 32g | Fat: 13.8g | Saturated Fat: 5.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Trans Fat: 0g | Cholesterol: 75mg | Sodium: 527.5mg | Potassium: 70mg | Fiber: 4.2g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 6.2mg | Calcium: 116mg | Iron: 4mg