Preheat oven to 425 degrees F.

Line a baking/cookie sheet with parchment paper and set aside.

In a large mixing bowl, combine flours, baking powder, and salt. In a separate mixing bowl combine the almond milk, sweet potato and coconut oil. Mix well and combine with the flour mixture.

Mix well and knead for 3-5 minutes until well incorporated.

Coat the counter with approximately 1/4 cup flour and roll out the dough approximately 1/2 inch thick. I used a drinking glass to cut the dough into approximately 10 biscuits.

Place each one onto the baking sheet approximately 1/2-1 inch apart.

Bake for 10-12 minutes. They will continue to cook once out of the oven. Enjoy!