Go Back
–+ servings
Garlic & Basil Sweet Potato Stacks
Print

Garlic & Basil Sweet Potato Stacks

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 Potato Stacks
Calories 108kcal

Ingredients

  • 5 medium sweet potatoes 2" dia, 5" long, raw, thinly sliced
  • 1/2 tbsp. olive oil
  • 1/2 tbsp. minced garlic
  • 1 tsp. dried basil
  • 1/2 tsp. garlic powder
  • Salt & pepper to taste
  • 1/2 cup shredded parmesan cheese

Instructions

  • Preheat oven to 400 degrees F and spray a 12-cup muffin pan with non-stick cooking spray.
  • Wash and peel each sweet potato. Using a mandolin slicer, slice each sweet potato as thin as you can.
  • Toss the sweet potato slices into a Ziploc bag and toss to coat with the olive oil, minced garlic and seasonings.
  • Remove the slices from the bag and layer into a cup into each well.
  • Place into the oven and allow to bake for 45-55 minutes, or until the edges have begun to crisp.
  • Remove from the oven and allow to cool slightly before removing. Garnish with the shredded parmesan cheese.

Nutrition

Calories: 108kcal | Carbohydrates: 21.1g | Protein: 2.5g | Fat: 1.7g | Saturated Fat: 0.8g | Cholesterol: 3mg | Sodium: 47mg | Fiber: 3.1g