Chocolate Chip Banana Yogurt Muffins

Chocolate Chip Banana Yogurt Muffins - what could be better than starting your morning with a warm, fluffy chocolate chip muffin? How about knowing that they are under 200 calories each?? These Chocolate Chip Banana Yogurt Muffins are moist and soft and have the perfect amount of sweetness to satisfy your cravings - and without the guilt.

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 198kcal

Ingredients

2 ripe bananas
1 cup 0% plain greek yogurt
2 large eggs
1/2 cup coconut palm sugar or sub brown sugar
1 cup oat flour
1 cup whole wheat pastry flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. vanilla extract
1/2 cup mini chocolate chips divided
1/2 cup chopped walnuts divided

Instructions

Preheat oven to 350 degrees F. Line a 12 cup muffin tray with liners. If you're using regular liners, spray with non-stick cooking spray. Otherwise they will stick to the liners due to the lack of oil in the batter. I use parchment baking cups and they work perfectly!
In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. Mix until bananas have been fully mashed.
In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry flour, baking soda, baking powder, cinnamon and salt.
Slowly add the dry mixture into the wet mixture, adding 1/2 cup at a time.
Once fully mixed, fold in 1/4 cup crushed walnuts and 1/4 cup mini chocolate chips.
Using the same measuring cup, add 1/4 cup batter to each muffin cup. Top each muffin with remaining chocolate chips and walnuts.
Bake 15-20 minutes, or until toothpick removes clean from center.

Notes

Can be frozen and warmed in the microwave next day for 10-15 seconds max.

Nutrition