Super quick and easy Chicken Avocado and Cucumber Caprese Salad is the perfect salad to toss together when you're on a time crunch or simply looking for a refreshing change to your salad game!
Course Appetizer, Salad
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 6 minutesminutes
Total Time 16 minutesminutes
Servings 6servings
Calories 306kcal
Ingredients
Chicken:
1lbbonelessskinless chicken breast, approx. 2 medium breasts
1tbspolive oil
1/4tspgarlic powder
Pinch of sea saltto taste
Pinch of black pepperto taste
2avocadospeeled, pitted and cubed
1/2cupchopped red onion
2cupscherry tomatoeshalved
1inlarge cucumbersliced lengthwise and thenslices, or 2 medium
8ozfresh mozzarella pearlsor sliced mozzarella
1/4cupfresh basilchopped
Juice of 1/2-1 full lemon
tspSalt and black pepperto taste - I used approximately 1/8-1/4of each
Garnishment:
Extra basilchopped
1/4cupbalsamic glaze
6-8leavesromaineif having as lettuce wraps
Instructions
Place a medium, nonstick pan over medium heat with olive oil. Wash the chicken breast and pat dry. Once dry, slice each breast into small cubes (or keep whole and shred when cooked and cooled). Toss with garlic powder, salt, and pepper.
Add the chicken to the pan and allow to cook for approximately 6-7 minutes. Or until cooked through.
While the chicken is cooking, slice the avocado, onion, tomatoes, and cucumber. Add to a large bowl.
Remove the chicken from heat once cooked. You can add the chicken while still warm or add it when its cooled. I prefer it somewhere in the middle or cooled.
To the bowl, add the chicken, mozzarella, and basil. Add in the salt, pepper, and lemon juice. Toss to coat.
Drizzle with the balsamic glaze and enjoy!
Notes
Tips:As stated above, you can simplify this recipe even more by replacing the chicken below with precooked rotisserie chicken. I love this recipe with freshly squeezed lemon juice over the top. It adds to the flavor. This recipe makes 4-6 servings. If it is not going to be eaten in one sitting - I suggest adding the avocado as you eat it, as avocado turns rather quickly. If you're not a fan of balsamic glaze, you can omit it and toss this salad with 1-2 tablespoons of olive oil, lemon juice, salt and pepper (to taste).