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This is one of those recipes that feels fancy, but takes less than 30 minutes and barely makes a mess. Win-win.
The salmon bakes up perfectly juicy with crisp edges, while lemon slices and fresh dill infuse it with bright, fresh flavor. It’s light but satisfying, cozy but not heavy—and it makes the whole kitchen smell amazing. I love serving this with roasted potatoes, rice, or a simple salad for a dinner that feels like you really tried, even if you didn’t.
Whether you’re making dinner for two or meal prepping for the week, this one’s a total staple in my kitchen.
Why You\’ll LOVE This Salmon
Here\’s what you\’ll need:
Salmon Tips
Don’t overcook. Check at the 12-minute mark
Let it rest for a few minutes before serving to keep it juicy
Use fresh lemon and dill if you can– it makes a big difference
How to make this salmon:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down and pat them dry with a paper towel.
- In a small bowl, mix the olive oil, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the salmon. Top with fresh dill and lemon slices.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- Serve warm with extra lemon wedges and your favorite sides.
FAQ
Yes– just make sure it’s fully thawed and patted dry before baking.
It should flake easily with a fork and reach an internal temp of 125–130°F for moist, medium-cooked salmon.
Try roasted potatoes, rice, quinoa, lemony greens, or roasted asparagus.
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\”So simple and fresh. The lemon and dill combo is perfect! This is my go-to dinner.\” – Crystal L.
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