Cucumber Sandwiches with Herb Cream Cheese

BySamantha Buckner
These cucumber sandwiches are fresh, elegant, and perfect for spring or summer gatherings. Made with a creamy, herby spread and thinly sliced cucumbers, they’re simple to make but feel extra special.
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These sandwiches are simple, delicate, and just the right amount of fancy. Perfect for bridal brunches, or just a cute lunch on the porch, cucumber sandwiches are the kind of classic that never goes out of style. This version gets an upgrade with a homemade herb cream cheese that’s creamy, fresh, and full of flavor– because basic just isn’t the vibe.

Stacked on soft bread and sliced into neat little triangles, they feel elevated without being fussy. Pair them with iced tea, rosé, or a good book and a sunny spot– you can’t go wrong.

This post may contain affiliate links, please read our disclosure policy for details.

Why You’ll Love These Sandwiches

  • Elegant and easy. They look like you tried, but take just minutes to put together.
  • Fresh and flavorful. The herb cream cheese is a total game-changer.
  • Perfect for entertaining. Cute finger food for spring and summer gatherings.
  • Make-ahead friendly. Prep the spread in advance to make assembly a breeze.

\”These were the prettiest little sandwiches– and the herb cream cheese made them taste just as amazing as they looked!\” – Emma K.

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How to Make These Sandwiches

Please see recipe card at the bottom of this post for the full recipe details.

  1. Make the herb cream cheese. Mix softened cream cheese with finely chopped herbs, lemon juice, salt, and pepper until smooth and well combined.
  2. Slice the cucumber. Use a mandoline or sharp knife to slice it thinly—paper-thin is ideal!
  3. Trim the bread. Cut off the crusts and keep the slices soft and square.
  4. Assemble the sandwiches. Spread the herb cream cheese on each slice of bread. Layer with cucumber slices, then top with another slice of bread.
  5. Cut and serve. Slice into neat rectangles or triangles. Serve immediately or chill for 20–30 minutes to help them hold their shape.

Recipe FAQs

These sandwiches are best fresh, but you can assemble them up to 4 hours in advance. Just store in the fridge covered with a damp paper towel and plastic wrap to keep them soft.

Fresh herbs give the best flavor and look, but if you’re in a pinch, use half the amount of dried herbs. Just make sure they’re finely crushed or chopped.

Soft white or whole wheat sandwich bread works best. Avoid anything too crusty or dense—these should be easy to bite and dainty!

Sandwich Variations

  • Add a little crunch. A thin layer of radishes adds a peppery bite and color.
  • Make them open-faced. Perfect for brunch boards or appetizer platters.
  • Swap the herbs. Try basil, tarragon, or mint for a different flavor vibe.
  • Make them vegan. Use dairy-free cream cheese and follow the same method!
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5 stars
These were the prettiest little sandwiches– and the herb cream cheese made them taste just as amazing as they looked!

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