Birthday Cake Overnight Oats

Birthday cake flavored overnight oats that are made with healthy ingredients!

Start your morning off right with this delightfully delicious, guilt-free breakfast option! Super easy to make, comes together in 5 minutes and uses only a handful of healthy ingredients.

Course Breakfast, Snack

Cuisine American

Keyword Birthday Cake, Birthday Cake Overnight Oats, Overnight Oats

Prep Time 5

Soak Time: 2

Servings servings

Calories 204kcal

Author Samantha Buckner

Ingredients

2 cups old fashioned oats, or oats of choice - rolled, gluten-free, instant (not packet)
1/4 tsp salt, more or less, to taste
2 cups unsweetened cashew milk, can sub with cows milk, coconut milk, soy milk, or almond milk)
1 tsp vanilla extract,
1/2 tsp+ butter extract, or vanilla extract
2 tbsp sprinkles
1-2 tbsp stevia, more or less - to taste, honey, maple syrup, brown sugar, etc.
1 cup plain Greek yogurt

Instructions

Combine all ingreidnets (minus sprinkles) into a medium-sized bowl and mix until thoroughly combined.
Add salt and sweetener - to taste.
Divide among 4 mason jars or bowls and refrigerate, covered, for a minimum of 2 hours to overnight.
When ready to eat, remove from fridge and stir in the sprinkles. Add any additional fruit or nut butter for extra flavoring.

Notes

Remember to sweeten the oats to taste. You can use any sweetener you prefer. Some people may prefer more sweetness than others. Add at your discretion.
Shelf life: good for 3-4 days, sealed and refrigerated.
If you prefer thinner oats, I recommend adding a splash or two of extra milk the next morning before serving.
Not a fan of cold oats? Warm in the microwave for 30-60 seconds prior to serving.
If using flavored yogurt, cut back on the extract and sweetener, as the yogurt will already come with these flavorings.

Nutrition