Go Back
+ servings
These bites are made with a handful of healthy ingredients, come together in 15 minutes, are kid-friendly and guaranteed to become your new go-to treat! Made with chocolate, bananas, peanut butter, coconut oil and hazelnuts - they are sure to be a hit! #chunkymonkey #frozenbites #chocolate #peanutbutter #bananabites #healthy | https://withpeanutbutterontop.com

Salted Hazelnut Chunky Monkey Bites

Salted Hazelnut Chunky Monkey Bites are the perfect, easy and kid-friendly treat! Made with bananas, semi-sweet chocolate chips, and peanut butter. They are guaranteed to become a fan-favorite in your home. The perfect guilt-free sweet tooth indulgence!
Course Dessert
Cuisine American
Keyword Banana, Chunky Monkey Bites, Healthy No-Bake Peanut Butter Protein Bites, Peanut Butter, Salted Hazelnut Chunky Monkey Bites
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 bites
Calories 147kcal
Author Samantha Buckner


  • 1 cup semi-sweet chocolate chips, regular or dairy-free
  • 1 medium banana, sliced into 12 even slices
  • 1/4 cup creamy peanut butter, or nut butter or choice
  • 1 tbsp coconut oil, melted
  • 2 tbsp chopped hazelnuts

Garnishments (optional):

  • Coarse sea salt
  • shaved chocolate


  • To a small saucepan over low-heat, melt the chocolate chips. Stirring as they melt.
    Microwave: Add chocolate chips to a medium, microwave-safe bowl and heat in 30-second intervals, stirring between each, until melted.
  • Melt coconut oil in a microwave-safe dish for 10-15 seconds. Remove and combine with peanut butter.
  • To each liner add:
    - 1/2 tbsp melted chocolate
    - 1 banana slice
    - 1 tsp peanut butter mix
    - 1/2 tbsp melted chocolate
    - 1/2 tsp chopped hazelnuts
  • Place into the freezer for a minimum of 1 hour.
  • Serve garnished with coarse sea salt and shaved chocolate, if desired.
    Best if stored frozen. Will keep up to 1 month in the freezer. When ready to enjoy, simply remove from the freezer and let sit for 2-3 minutes before indulging.




  • I find it best to add these bites to mini cupcake liners and freezing them within a mini cupcake pan. I find that it helps to keep its shape if confined.
  • If you don't have mini cupcake liners and the mini cupcake pan, then you can simply dip a peanut butter (minus the coconut oil) topped banana slice into the chocolate, place onto a piece of parchment paper to solidify, and top with hazelnuts.
  • These keep best frozen. Simply remove one from the freezer when ready to indulge and allow to sit for 2-3 minutes before sinking your teeth into it.
  • If you don't have coconut oil, simply omit and spread the peanut butter over the top of the banana slice before adding it to the liner. Then top with more chocolate.


Serving: 1bite | Calories: 147kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 26mg | Potassium: 166mg | Fiber: 1g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1.2mg