No-Bake Almond Joy Bites

Delightfully easy and undeniably delicious Almond Joy Bites that require zero baking and can be indulged in when you need to curb your sweet tooth! Freezer-friendly and kid-approved!

Course Snack

Cuisine American

Keyword Almond Joy, No-Bake, No-Bake Almond Joy Bites, Protein Bites

Prep Time 10

Chill Time 15

Total Time 10

Servings -16 bites

Calories 126kcal

Author Samantha Buckner

Ingredients

1 cup old fashioned oats
3 tbsp unsweetened cocoa powder
1/4 cup unsweetened coconut flakes
1/2 cup almond butter
1/3 cup honey, or maple syrup
1/2 tsp almond extract
1/8 tsp sea salt
1/4 cup sliced almonds, crushed
1/4 cup unsweetened coconut flakes

Instructions

Combine all ingredients, minus the sliced almonds and 1/4 cup coconut flakes, into a food processor and process until thoroughly mixed and thickened. 2-3 minutes.
Refrigerate for 15-20 minutes to thicken, if needed to thicken.
Using a 2-tablespoon scoop, roll out 15-16 balls. Squeeze firmly together, if needed, and roll tightly.
Layer 1/4 cup sliced almonds (crushed) and 1/4 cup of unsweetened coconut flakes onto a plate. Roll or press each ball into the mixture and re-roll, if needed.
Store in an airtight container in the refrigerator for up to 1 week. Or into a freezer-safe container or bag for up to 1 month.

Notes

HELPFUL TIPS WHEN MAKING

Using a cookie scoop helps to portion out the bites correctly, as well as make the rolling process easier than using a spoon!
When not eating, keep these bites in the fridge or freezer.
If the mixture seems dry, add 1-2 tablespoons of additional honey or almond butter. If the mixture seems to wet, add a little extra oatmeal.

Nutrition