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Orange Brown Sugar Glazed Ham - the perfect juicy main course for your holiday table! So easy to make, fully of flavor, and guaranteed to be a hit with your friends and family! #ham #orangeglazedham #christmas #dinner | https://withpeanutbutterontop.com

Orange Brown Sugar Glazed Ham

A very easy to make baked ham that has the most delicious sticky, sweet glaze! Juicy, tender and guaranteed to be a crowd-pleaser at your upcoming gathering. 
Course Main Course
Cuisine American
Keyword Baked Ham, Orange Brown Sugar Glazed Ham
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 20 servings
Calories 324kcal
Author Samantha Buckner


  • 10 lb bone-in, smoked spiral-cut ham


  • 1/2 cup orange juice
  • 1/4 cup honey
  • 3/4 cup orange marmalade
  • 3 tbsp whole-grain dijon mustard
  • 1 cup dark brown sugar


  • Preheat oven to 325 degrees F and move the top rack to the lower level of the oven.
  • Line a roasting pan with aluminum foil or parchment paper. This is optional and helps with an easier cleanup.
  • Remove ham from packaging and pat dry, if needed, to remove any excess moisture. If using a ham that is not spiral-cut, score or slice the ham now in slices or a criss-cross pattern.
  • Place flat-side down on roasting rack.
  • Combine ingredients for the glaze. Brush 2/3 cup of glaze over the ham, making sure to brush in the folds/cuts.
  • Cover ham loosely with foil or parchment paper.
  • Bake for 2 to 2 1/2 hours (10 minutes per lb) or until the internal temperature reaches 125 degrees F.
  • Remove the foil and increase the oven temperature to 425 degrees F.
  • Brush 1/3 cup of glaze over the ham and bake for an additional 20-25 minutes, glazing every 5-6 minutes until done. You will glaze at least 3 times total.
  • Remove from oven and let sit or 10-15 minutes before removing to a cutting board to slice.


Serving: 1serving, approx. 1/2 lb | Calories: 324kcal | Carbohydrates: 25g | Protein: 37g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 106mg | Sodium: 3092mg | Potassium: 678mg | Fiber: 0g | Sugar: 22g | Vitamin A: 20IU | Vitamin C: 3.7mg | Calcium: 38mg | Iron: 3.5mg