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Maple Roasted Carrots - super simple and delicious side dish made with maple syrup, olive oil, and herbs. 5 minutes to prep and a great addition to any meal! #roastedcarrots #sidedish #easyrecipes #thanksgiving | https://withpeanutbutterontop.com

Maple Roasted Carrots

Maple roasted carrots that are tender, sweet and roasted to perfection! Comes together quickly and easily, making for the perfect side dish for any occasion! 
Course Side Dish
Cuisine American
Keyword Carrots, Maple Roasted Carrots, Roasted, Roasted Carrots, Side Dish, Vegetables
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 162kcal
Author Samantha Buckner


  • 2 lb baby carrots
  • 5 tbsp maple syrup, or honey
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 3 tbsp olive oil
  • 1/2 tsp salt, more or less, to taste
  • 1/4 tsp black pepper, more or less, to taste

Garnishment (optional):

  • freshly chopped thyme
  • freshly chopped parlsey


  • Preheat oven to 450 degrees F. Spray a baking sheet with nonstick cooking spray.
  • To a small bowl, combine the maple syrup, onion and garlic powder, thyme, olive oil, salt and pepper (season to taste). Mix well.
  • Add in the carrots and toss to thoroughly coat them. Place the carrots onto the prepared baking sheet. Pour any remaining maple syrup mixture over the top.
  • Bake for 20-25 minutes, or until fork tender, stirring at 10 minutes.
  • Serve warm. Garnish with freshly chopped thyme and parsley.




Serving: 1serving | Calories: 162kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 313mg | Potassium: 402mg | Fiber: 4g | Sugar: 17g | Vitamin A: 20850IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1.5mg