Combine all ingredients listed into a food processor and process until it reaches a creamy, dressing-like consistency.Add milk to your desired consistency. Start with 1/4 cup and increase to 1/3 cup until it reaches the creaminess you prefer.
Store in an airtight mason or dressing jar in the refrigerator when not in use.
Notes
Tips:
**You are more than welcome to use low-fat or fat-free cream cheese, but I do not recommend it. The fat from the cream cheese really helps to give this sauce/dressing its flavor.
Store in an airtight jar, such as a mason jar or dressing jar, in the refrigerator once processed or when not using. Will keep for 7-10 days.
Cashew milk is used in this recipe, but can be substituted for milk of choice or even half and half.