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Creamy Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red peppers, and garlic.
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Creamy Garlic Parmesan and Roasted Red Pepper Chicken

Creamy Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red peppers, and garlic.
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 416kcal
Author Samantha Buckner

Ingredients

Chicken:

  • 1.5 lbs chicken breast boneless, skinless, and thinly-sliced
  • 1 tbsp butter
  • salt and pepper to taste
  • 1/4 tsp garlic powder
  • 1 tsp Italian seasoning

Sauce:

  • 1 tbsp butter
  • 0.5 tsp Italian seasoning
  • 12 ounce jar of roasted red peppers chopped
  • 3 cloves garlic minced
  • 1 cup half and half
  • 1 cup baby spinach raw, chopped
  • 1/2 cup low-sodium chicken broth
  • 2/3 cup parmesan cheese

Optional Garnishment:

  • crushed red pepper flakes to taste, start with a pinch
  • shaved parmesan cheese
  • parsley

Instructions

  • Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  • Place a large nonstick skillet over medium-high heat. Add 1 tablespoon of  butter to melt.
  • Once melted, add the chicken and sear on both sides until they are golden brown for approximately 3-4 minutes. Time will be dependent on the thickness of the chicken. Remove to a plate.
  • In the same skillet, add the last tablespoon of butter. Once melted, combine the minced garlic, roasted red peppers, and 1/2 teaspoon of Italian seasoning. Sauté for 2 minutes.
  • Stir in the chicken broth and mix well. Reduce the heat to a simmer.
  • Add in the half and half, chopped spinach, and parmesan cheese. Season with salt and pepper, to taste. Stir and cook for 3-4 minutes. 
  • Return the chicken breast to the skillet to warm for 4-5 minutes.
  • Optional: Garnish with shaved parmesan cheese, parsley, and roasted red pepper flakes.

Nutrition

Serving: 1serving | Calories: 416kcal | Carbohydrates: 8g | Protein: 45g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 157mg | Sodium: 1719mg | Potassium: 923mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1720IU | Vitamin C: 45mg | Calcium: 326mg | Iron: 2mg