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Homemade Chocolate Syrup

Homemade Chocolate Syrup

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 31kcal


  • 3/4 cup honey
  • 1 cup unsweetened cocoa powder
  • 1 tbs vanilla extract
  • 1 cup water


  • Combine all ingredients into a sauce pan and bring to a boil. Reduce to simmer and stir the mixture for 5 minutes.
  • Remove from heat once everything is thoroughly mixed and allow to cool.
  • Store in an airtight container in the fridge for up to 1 month. Simply take what you need as you go- reheat in microwave 5-10 seconds if you'd like hot syrup!


Calories: 31kcal | Carbohydrates: 8.2g | Protein: 0.6g | Fat: 0.4g | Saturated Fat: 0.2g | Sodium: 0.9mg | Fiber: 1g | Sugar: 6.6g