Homemade Chocolate Syrup
Servings 2 cups
- 3/4 cup honey
- 1 cup unsweetened cocoa powder
- 1 tbs vanilla extract
- 1 cup water
Combine all ingredients into a sauce pan and bring to a boil. Reduce to simmer and stir the mixture for 5 minutes.
Remove from heat once everything is thoroughly mixed and allow to cool.
Store in an airtight container in the fridge for up to 1 month. Simply take what you need as you go- reheat in microwave 5-10 seconds if you'd like hot syrup!
Calories: 31kcal | Carbohydrates: 8.2g | Protein: 0.6g | Fat: 0.4g | Saturated Fat: 0.2g | Sodium: 0.9mg | Fiber: 1g | Sugar: 6.6g