Spinach Dip Garlic Bread
Spinach Dip Garlic Bread - I decided to take the classic garlic french bread and turn it up a notch by combining it with one of my favorite dips - Spinach Dip! If you love cheesy garlic bread + spinach dip, then you will love this recipe!
Servings 24 slices
Calories 73kcal
Ingredients
Spinach Dip Spread:
- 1 cup 0% plain greek yogurt
- 1/2 tsp. onion powder
- black pepper to taste
- 1/4 sea salt more or less to taste
- 1 tbsp. minced garlic approx. 6 cloves
- 1 container of fresh baby spinach 3oz
- 1 loaf multigrain bread or French bread
- Dash of garlic powder
- Pinch of crushed red pepper flakes
- 1 roasted red bell pepper sliced
- 1 1/4 cup mozzarella cheese
- 1 tbsp. freshly chopped parsley
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Slice the loaf of bread in half, lengthwise, and place cut-side up on the baking sheet.
- Place a non-stick pan over medium heat. Once heated, spray with non-stick cooking spray and add in the spinach and minced garlic - cooking until the spinach is wilted.
- While the spinach is cooking, combine remaining ingredients for the Spinach Dip in a small bowl.
- Once the spinach has wilted, add both it and the minced garlic to the bowl and stir until combined.
- Spread the spinach dip over both slices of bread, followed by the roasted red bell pepper slices, parsley, garlic powder and red pepper flakes.
- Bake for 15-20 minutes, or until the cheese has melted. If you like your cheese a little on the burnt side, set the oven to broil on LOW for 2-3 minutes - keeping an eye on it and removing once done to your preference.
- Remove from oven and allow to cool a few minutes before slicing into 12 equal slices per half.
Nutrition
Calories: 73kcal | Carbohydrates: 10.8g | Protein: 4.4g | Fat: 1.6g | Saturated Fat: 0.7g | Cholesterol: 4.6mg | Sodium: 143.1mg | Fiber: 0.5g | Sugar: 1.3g