Chicken Bacon and Avocado Grilled Cheese
Chicken Bacon and Avocado Grilled Cheese - quickly became a favorite in this household! Made with turkey bacon, boiled chicken breast, roasted red pepper, avocado and creamy, melty colby-jack cheese. This is a tasty, hearty sandwich for either lunch or dinner.
Servings 1 sandwich
Calories 359kcal
Ingredients
- 2 slices Artisan Made Harvest Grain bread or your choice, 56g
- 1 slice Ultra-Thin Colby-Jack Cheese or choice
- 1 slice turkey bacon cooked
- 2 oz chicken breast cooked
- 1/4 red bell pepper roasted
- 1/8 avocado sliced
Instructions
- Place a skillet or griddle over medium heat. Once heated, spray with nonstick cooking spray and place one slice of bread down in the skillet.
- Start by layering the ingredients with first the cheese, then the turkey bacon, roasted red pepper, chicken, and finally, the avocado. Top with the remaining slice of bread.
- Cook on each side 3-4 minutes, or until the cheese has started to melt and the bread is toasted to your liking.
- Carefully flip the sandwich. You may even want to use your spare hand with the spatula to successfully flip the sandwich.
- Cook for an additional 3-4 minutes, or until the cheese has melted.
- Slice and enjoy!
Notes
If you would like to swap out the bread and keep track of your nutrition facts, here is the nutrition for the 2 slices of artisan made harvest grain:
160 cals, 3g fat, 0g sat fat, 0g trans fat, 0mg cholesterol, 260mg sodium, 29g carbs, 3g fiber, 1g sugar, 5g protein
160 cals, 3g fat, 0g sat fat, 0g trans fat, 0mg cholesterol, 260mg sodium, 29g carbs, 3g fiber, 1g sugar, 5g protein
Nutrition
Calories: 359kcal | Carbohydrates: 32.4g | Protein: 25.7g | Fat: 12.2g | Saturated Fat: 3.1g | Cholesterol: 19mg | Sodium: 469.6mg | Fiber: 4.9g | Sugar: 2.1g