Easy Crockpot Mexican Style Shredded Chicken - this recipe is super simple to make, requires a few minutes of your time and full of flavor! It's perfect for salads, wraps, overtop rice/quinoa, tacos, or in a sandwich.
Don't forget to pour the leftover liquid from the crockpot overtop of the chicken to help retain the flavor and keep the shredded chicken moist! If you store this in the fridge to have throughout the week, be sure to give the chicken a good stir first as the liquid will solidify and possibly settle at the bottom of the container.