Easy Roasted Sweet Potato Bites
Easy Roasted Sweet Potato Bites - a simple, crispy and flavorful side to your next dinner or even the perfect salad topper that you won't be able to stop eating!
Servings 1 1/2 cups
- 1 1/2 pounds sweet potatoes peeled and chopped into 1/2 inch cubes
- 1/2 tbsp olive oil
- 1/4 tsp salt more or less to taste
- Pinch of fresh black pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp dried oregano
- 1/8 tsp onion powder
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
Preheat oven to 425 degrees F. Line a baking/cooking sheet with aluminum foil. Spray with nonstick spray and set aside.
Peel and chop sweet potatoes into 1/2 inch cubes.
Combine all seasonings into a small bowl and the sweet potato into a medium mixing bowl. Mix sweet potatoes with olive oil, tossing to coat.
Once mixed, slowly incorporate the seasonings, mixing well to evenly coat.
Bake for 20 minutes. Give the pan a good shake or stir and place back into the oven for an additional 10-15 minutes. Time will be dependent on the size of your sweet potato bites as well as how crispy you prefer yours to be. Keep an eye on them towards the end to avoid burning.
Calories: 109kcal | Carbohydrates: 22.9g | Protein: 1.9g | Fat: 1.2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.9g | Sodium: 138.7mg | Fiber: 3.5g | Sugar: 4.8g