Place the shredded coconut into a food processor and spread it out evenly.

Set the pulse to HIGH and leave it to run for 5-8 minutes. You may need to check it halfway through to run a spatula along the inside to ensure that all the flakes have processed through. Time will be dependent on how many cups you are wanting to process.

Once you're done processing, pour the coconut butter into a jar, cover it with a lid and store at room temperature. It will solidify to room temperature as it cools.