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Mexican Pizza
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Mexican Pizza

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2 Mexican Pizzas
Calories 430kcal

Ingredients

Filling:

  • 1/2 cup organic refried beans
  • 1/8 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Salt & pepper to taste
  • 1/4 cup diced onion
  • 1/2 cup diced tomatoes
  • 1/2 cup extra sharp shredded cheddar cheese
  • 1 large jalapeno sliced
  • 1/2 bell pepper diced

Garnishment:

  • 1/2 avocado diced
  • 1/2 cup shredded lettuce
  • 1 scallion chopped
  • 1/4 cup 0% plain greek yogurt

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and lay two tortillas flat.
  • To each tortilla add: 1/4 cup refried beans, 1/16 tsp. onion powder (or a dash), 1/16 tsp. garlic powder (or a dash), salt & pepper, to taste, 2 tbsp. diced onion
  • Layer the second tortilla on top and add to each: 1/4 cup diced tomatoes, 1/4 cup extra sharp shredded cheddar cheese, 1/2 jalapeno pepper, sliced, 1/2 bell pepper, diced
  • Place the baking sheet into the oven and bake for 5-7 minutes, or until the cheese has melted. Remove from the oven and add the diced avocado, shredded lettuce, and greek yogurt drizzled over the tops of each.

Nutrition

Calories: 430kcal | Carbohydrates: 62.1g | Protein: 23.6g | Fat: 20.9g | Saturated Fat: 7.4g | Cholesterol: 30mg | Sodium: 518mg | Fiber: 12g | Sugar: 5.3g