Easy Roasted Sweet Potato Bites - a simple, crispy and flavorful side to your next dinner or even the perfect salad topper that you won't be able to stop eating!
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 11/2 cups
Calories 109kcal
Ingredients
1 1/2poundssweet potatoespeeled and chopped into 1/2 inch cubes
1/2tbspolive oil
1/4tspsaltmore or less to taste
Pinch of fresh black pepper
1/2tspgarlic powder
1/4tsppaprika
1/4tspdried oregano
1/8tsponion powder
1/4tspchili powder
1/8tspcayenne pepper
Instructions
Preheat oven to 425 degrees F. Line a baking/cooking sheet with aluminum foil. Spray with nonstick spray and set aside.
Peel and chop sweet potatoes into 1/2 inch cubes.
Combine all seasonings into a small bowl and the sweet potato into a medium mixing bowl. Mix sweet potatoes with olive oil, tossing to coat.
Once mixed, slowly incorporate the seasonings, mixing well to evenly coat.
Bake for 20 minutes. Give the pan a good shake or stir and place back into the oven for an additional 10-15 minutes. Time will be dependent on the size of your sweet potato bites as well as how crispy you prefer yours to be. Keep an eye on them towards the end to avoid burning.