This Grilled Chicken Cauliflower Alfredo with Zucchini Noodles recipe has so much going for it as far as flavor, creaminess, and texture. If you're looking to enjoy chicken Alfredo dish, but also want to cut back on calories - then this is the recipe for you. Not only does it deliver when it comes to flavor, but it serves as the perfect guilt-free indulgence.
*Be sure to drain as much of the water from the jar of roasted red peppers as you can. The zucchini will naturally provide water when it's cooked.Using frozen roasted red peppers may add additional water as well. Allow them to thaw and pat dry.
I used a store-bought jarred version for convenience purposes, but I do highly recommend roasting them yourself as fresh is always best. Follow my How To Roast Red Peppers
directions - they won't steer you wrong! Very easy to do.
*Time will be dependent on how thickly cut your chicken breast is.
*If you cook zucchini noodles too long, they will be mushy.