Hazelnut Dip

Hazelnut Dip
This Hazelnut Dip is one of my go-to snacks when my sweet tooth is out of control. Rather than reaching for a candy bar, or baking an entire chocolate cake (that I know I will devour in 2 days flat), I make healthy fruit dips. This dip is also perfect with organic graham crackers I might add (insert heavy wink).
Did I mention its 100% kid-friendly and very easy to make?

I have made this several times and although it doesn’t require refrigeration, it does seem to thicken in the fridge a bit – giving it more of a mousse-like texture that I really like. It’s delicious whether you devour it immediately or after refrigeration.

Hazelnut Dip
5 from 1 vote

Hazelnut Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 268 kcal


  • 1/2 cup plain Greek yogurt
  • 2 tbsp. Justin's Hazelnut Butter
  • 1/8 tsp. ground cinnamon
  • 1/2 tbsp. - 1 tbsp. cacao powder to taste
  • Sweetener of choice & to taste (I used liquid Stevia)

Optional Toppings:

  • Cacao nibs
  • Unsweetened coconut flakes


  1. Combine all ingredients for the dip in a mixing bowl and refrigerate for minimum 30-60 minutes. The dip will thicken slightly during this time.
  2. Served chilled with apple slices, strawberries, banana slices or fruit of choice.
Nutrition Facts
Hazelnut Dip
Amount Per Serving
Calories 268 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 26%
Saturated Fat 2.9g 15%
Sodium 119mg 5%
Total Carbohydrates 17.7g 6%
Dietary Fiber 4.9g 20%
Sugars 11.6g
Protein 16.6g 33%
* Percent Daily Values are based on a 2000 calorie diet.
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