Chipotle Chicken and Rice Bowl

Ā Chipotle Chicken and Rice Bowl
One of my favorite places to eat is Chipotle. I absolutely love their Chicken and Rice Bowl. I could stand there and add as many toppings as they have to give me and love every single bite. But I certainly do not love the guilt that comes with indulging in such a meal. Which is where this Mock Chipotle Chicken and Rice Bowl recipe comes into play. I am always looking to healthify any of my favorite comfort foods and this was certainly smack dab on the money in comparison.

For healthier options, I recommend using plain Greek yogurt in substitution for the sour cream. I chose to combine the Greek yogurt with a bit of Sriracha to bring my dish some heat, but feel free to leave out the Sriracha if you’re not a fan.
Chipotle Chicken and Rice Bowl

Chipotle Chicken and Rice Bowl

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 489kcal

Ingredients:

Chicken:

  • 8 oz. chicken breast (cubed)
  • 1/2 tsp. garlic powder
  • 1/4 tsp. smoked paprika
  • 1/8 tsp. chili powder
  • 1/4 tsp. ground ginger
  • 1/4 tsp. cajun seasoning
  • 1/2 tsp. extra virgin olive oil
  • Salt & pepper (to taste)

Garlic Sriracha Cream Sauce:

  • 1/4 cup plain greek yogurt
  • 1-2 tsp.Sriracha (more or less to taste)
  • 1/2 tsp. minced garlic
  • Juice of 1/2 small lime

Other Ingredients:

  • 1 bell pepper (chopped)
  • 1/4 cup black beans
  • Juice of 1/2 small lime
  • 1/2 cup brown rice (uncooked)

Optional Toppings:

  • 1/2 avocado (sliced)

Instructions:

  • Cook rice according to the package. While the water is boiling for the rice, place a non-stick pan over medium heat.
  • Combine all ingredients (minus olive oil) for the chicken into a medium mixing bowl and toss to coat.
  • Add the olive oil to the heated pan, allow to heat slightly and then add the chicken mixture.
  • Cover and allow to cook 4-5 minutes, stirring frequently.
  • While the chicken is cooking, combine ingredients for the Sriracha cream sauce into a mixing bowl and stir well. Set aside.
  • During the last few minutes of cooking the chicken, add the bell peppers and cook until they have softened.
  • Remove from heat, add the black beans to the pan, cover, and set aside.
  • Once the rice is done cooking, squeeze 1/2 small lime over the top and stir well.
  • Layer your "bowl"- rice, chicken and veggie mixture, followed by the cream sauce & a dash of dried basil (optional).
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NUTRITION:

Nutrition Facts
Chipotle Chicken and Rice Bowl
Amount Per Serving
Calories 489 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 97mg 32%
Sodium 172mg 7%
Total Carbohydrates 54.6g 18%
Dietary Fiber 9.9g 40%
Sugars 4.9g
Protein 52.7g 105%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer:The nutritional information provided on each recipe on With Peanut Butter on Top is given as a courtesy and as approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Nutritional information varies per brand/product. We recommend using an app to calculate full and accurate nutrition based on your ingredients used per recipe. Thank you! šŸ™‚
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    Maha

    Looks delicious and simple. Could you tell me what kind of chips those are in the picture? It all looks so good. Thank you