Avocado Cream Stuffed Chicken

Avocado Cream Stuffed Chicken | http://withpeantubutterontop.com
I love avocados. Those three little words seem like the biggest understatement for how I truly feel about this delicious, green, buttery fruit.
I love anything and everything about them. Whether they are baked in cookies or cakes, served with cottage cheese, on a salad, or maybe even in stuffed into a chicken breast?  And what’s not to love about them? They are jam packed full of nutrients – mainly healthy monounsaturated fat (healthy fats!) and fiber.

Tonight I decided to stuff chicken breasts (because who doesn’t love stuffed chicken breast??) with an avocado tomato cream sauce. And… it … was… delightful!
Give it a try, avo-fan! And if you’re new to avocados, I bet you’re a fan once you try this dish!
Avocado Cream Stuffed Chicken | http://withpeantubutterontop.com
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Avocado Cream Stuffed Chicken

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 247 kcal


Avocado Cream Sauce:

  • 1/2 avocado
  • 1 tbsp. lemon juice
  • 1 scallion chopped fine
  • 1/2 tbsp. fresh cilantro chopped
  • 1/2 tsp. minced garlic
  • Salt & pepper to taste
  • 2 tbsp. Tofutti Cream Cheese or cream cheese of choice
  • 2 tbsp. 0% plain Greek yogurt or choice

Chicken & Seasonings:

  • 4 oz. boneless skinless chicken breasts, 4
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. paprika
  • 1/4 cup No Salt Added diced tomatoes
  • 1 tsp. garlic powder divided 4 ways
  • 1 tsp. oregano divided 4 ways
  • 1 tsp. Mrs. Dash Chicken seasoning


  1. Preheat the oven to 375 degrees F. Spray an 8 x 8 baking dish with nonstick cooking spray.
  2. Slice the edges of each chicken breast and fold open.
  3. In a mixing bowl, combine all seasonings for the chicken and stir well. Rub the seasonings onto the tops of the chicken breasts. In a separate mixing bowl combine all ingredients for the cream sauce. Be sure to mash the avocado thoroughly.
  4. Divide the cream sauce into the inside of each chicken breast.
  5. Add 1 tbsp. of tomatoes to the top of each cream sauce, followed by the garlic powder and oregano.
  6. Fold the chicken breast over and close with a toothpick.
  7. Season the top with Mrs. Dash Chicken seasoning and place into the oven for 30-40 minutes.Time will be dependent on the thickness of the chicken breast. Watch it at 30 minutes. Remove from oven and enjoy!
Nutrition Facts
Avocado Cream Stuffed Chicken
Amount Per Serving
Calories 247 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 10%
Saturated Fat 1.5g 8%
Cholesterol 99mg 33%
Sodium 157mg 7%
Total Carbohydrates 4.7g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 26.8g 54%
* Percent Daily Values are based on a 2000 calorie diet.
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    Stefanie Morikawa

    Hey! I was just wondering how well this re-heats!

      Sammy B

      Hey Stefanie!

      I can’t say that I have ever reheated this item. Being that it’s avocado- and avocado tends to brown rather quickly, I can’t say it would. Once an avocado starts to oxidize (brown), it looses its taste. I would, however, recommend squirting lemon or lime juice over the top of each. The acidity of lemon/lime juice helps to significantly reduce the browning of avocados, thus retaining their flavor! I am sorry I couldn’t be much of help on your question! Hope it helped!