Almond and Coconut Crusted Salmon

 
This was fabulous! Sweet yet salty! I woke up thinking about coconut crusted shrimp for dinner, but I did not have any nor did I feel like going to the store just for shrimp. I prefer to do things with what I already have. That way my food or money is not wasted. Plus, anything is good with coconut!!
 
What you will need:
 
1 salmon fillet (mine was 100g)
2 tbs unsweetened shredded coconut
2 tbs almond flour/meal
Salt & pepper, to taste
Mrs. Dash Garlic & Herb Salt-Free Seasoning, to taste
 
Directions:
 
Pre-heat oven to 375 degrees. In a Ziploc bag, combine all ingredients. Add your salmon and shake to coat. Place the fillet onto a greased dish. Spread any leftover mix onto the top of the fillet. Bake for 15 minutes. Once done, set the broiler to low and broil for 3-5ish minutes. You just want to crisp the top of your salmon. Be sure to watch to avoid burning!
 
That’s it! I served mine with roasted red pepper hummus overtop a bed of baby spinach and stir-fried squash, zucchini, mushrooms and carrots!
 
 Enjoy!
 
I hope you like it! Any questions or comments, please feel free to leave a comment below! 
 

If you post on Instagram, please tag me in it with @sammybfit and hashtag my name as well so that your post doesn’t get lost in my feed! #sammybfit

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Almond and Coconut Crusted Salmon

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