Saute shrimp over medium heat in olive oil. Season with cilantro, southwest chipotle, and cumin. Cook for 2-3 minutes, occasionally stirring. While you’re waiting for your shrump to cook, start preparing your fillings. Once the shrimp is done, remove from heat and prepare your wraps. Wash and cut the ends off of the romaine leaves and pat dry. Assemble wraps with fillings listed, or fillings of choice, and squeeze 1/2 lemon over all three wraps fillings. Enjoy!
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